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El Bulli: Cooking in Progress (2011)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Released Sept. 15, 2011 108 min 13+
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trailer
Runtime: 108 min.
Released: Sept. 15, 2011
Digital Release: July 27, 2012
Status: Released
Revenue: $555,264
Certification: 12 / 13+

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